Food| Nutrients in food

Phenylalanine (mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

2 777

2. Soybeans (mature seeds)

2 122

3. Parmesan Cheese (hard)

1 922

4. Baker's Yeast (active dry)

1 750

5. Pumpkin And Squash Seed Kernels (dried)

1 733

6. Beef Liver (braised)

1 515

1 443

1 434

9. Gouda Cheese

1 431

1 270 ÷ 1 400

11. Beef Liver (pan-fried)

1 382

1 377

13. Chicken Breast (fried)

1 328

14. Pork Liver (braised)

1 274

15. Milk (dry, whole)

1 271

16. Beans white (mature seeds)

1 263

17. Sunflower seeds

1 169 ÷ 1 257

18. Rabbit Meat (stewed, domesticated)

1 247

19. Chicken breast (roasted)

1 231

20. Peanuts (dry-roasted, with salt)

1 227

Products with minimal content, per 100g

1. Regular Beer (all kinds)

0

2. Vinegar (balsamic)

0

3. Flaxseed Oil

0

0

5. Carrot Juice (canned)

0

6. Salt (table)

0

7. Stinging Nettles (blanched)

0

8. Mackerel (salted)

0

9. Cherries (sour, red)

0

10. Rose Hips (wild)

0

11. Chicken Broth

0

0

13. Wheat Bread

0

14. Black Tea (brewed)

0

15. Capers (canned)

0

16. Sugars (granulated)

0

0

18. Bay Leaf (dried)

0

19. Potatoes (french fried in vegetable oil)

0

20. Chanterelle

0