Food| Nutrients in food

Greens, Spices and Culinary Herbs

Allspice (ground)

Bay Leaf (dried)

Cardamom (dried)

Cinnamon (ground)

Coriander (cilantro) leaves

Coriander (seeds, dried)

Cumin (seeds, dried)

Garlic (spices, powder)

Honey Mustard (salad dressing, regular)

Horseradish (prepared)

Lettuce (green leaf)

Lettuce (red leaf)

Lettuce Iceberg

Lettuce Romaine

Marjoram (dried)

Mustard (prepared)

Mustard seed (ground)

Nutmeg (ground)

Onion (spices, powder)

Onions (young green, tops only)

Oregano (dried)

Soy Sauce (from soy and wheat, shoyu)

Soy Sauce (from soy, tamari)

Spearmint (dried)

Stinging Nettles (blanched)

Tarragon or estragon (dried)

Turmeric (ground)

Рarsley leaves