Food| Nutrients in food

Isoleucine (mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

3 209

2. Soybeans (mature seeds)

1 971

3. Parmesan Cheese (hard)

1 894

4. Baker's Yeast (active dry)

1 890

5. Chicken Breast (fried)

1 765

6. Chicken breast (roasted)

1 638

7. Chicken Broilers (roasted light meat )

1 632

8. Milk (dry, whole)

1 592

9. Chicken Breast (stewed)

1 530

10. Chicken Broilers (stewed light meat)

1 525

11. Rabbit Meat (stewed, domesticated)

1 441

12. Chicken heart (cooked, simmered)

1 415

13. Lamb Loin (broiled)

1 414

14. Cuttlefish (mixed species, moist heat cooked)

1 414

15. Beef (loin, tenderloin, roasted)

1 402

16. Rabbit Meat (roasted, domesticated)

1 379

17. Tuna (bluefin, dry heat cooked)

1 378

18. Pork Leg or Ham (lean only, roasted)

1 377

19. wild boar meat (roasted)

1 367

20. Beef Liver (braised)

1 352

Products with minimal content, per 100g

1. Salt (table)

0

2. Rose Hips (wild)

0

3. Dark Chocolate (45-59% cacao)

0

4. Mackerel (salted)

0

5. Cherries (sour, red)

0

6. Chicken Broth

0

0

8. White Wine (table)

0

9. Bay Leaf (dried)

0

10. Black Tea (brewed)

0

11. Capers (canned)

0

12. Sugars (granulated)

0

0

14. Chanterelle

0

15. Potatoes (french fried in vegetable oil)

0

16. Apple Juice (canned or bottled)

0

17. Coriander (seeds, dried)

0

18. Shrimp (untreated)

0

0

0