Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

13. Baker's Yeast (compressed)

0

14. Plums Or Prunes(dried)

0

15. Chicken Broth

0

16. Daikon or Radishes (oriental)

0

17. Tuna (bluefin, dry heat cooked)

0

18. Wheat Bread (toasted)

0

0

20. Duck Wild (raw breast meat)

0

Products with minimal content, per 100g

1. Baker's Yeast (compressed)

0

2. Plums Or Prunes(dried)

0

3. Chicken Broth

0

4. Daikon or Radishes (oriental)

0

5. Tuna (bluefin, dry heat cooked)

0

6. Wheat Bread (toasted)

0

0

8. Duck Wild (raw breast meat)

0

0

10. Shiitake(cooked, without salt)

0

11. Rabbit Meat (roasted, domesticated)

0

12. Chicken egg

0

13. Lentils (sprouted)

0

14. Wheat Bran (crude)

0

15. Flaxseed Oil

0

16. Chicken Breast (stewed)

0

17. Kiwifruit (green)

0

18. Pink Salmon

0

19. Soy Sauce (from soy, tamari)

0

20. Beef Liver (braised)

0