Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

0

14. Butter (without salt)

0

15. Peppers (canned, solids and liquids, sweet, green)

0

16. Shiitake (stir-fried)

0

0

18. Alaska Pollock

0

19. Oats Or Oatmeal (cooked with water, without salt)

0

20. Currants (red and white)

0

Products with minimal content, per 100g

0

2. Butter (without salt)

0

3. Peppers (canned, solids and liquids, sweet, green)

0

4. Shiitake (stir-fried)

0

0

6. Alaska Pollock

0

7. Oats Or Oatmeal (cooked with water, without salt)

0

8. Currants (red and white)

0

0

0

11. Pineapple (canned, light syrup pack, solids and liquids)

0

12. Atlantic Cod (dry heat)

0

13. Tangerine Juice (fresh)

0

14. Atlantic Herring (raw)

0

0

16. Chives union

0

0

18. Dark Chocolate (70-85% cacao)

0

19. Cashew Nuts

0

20. Chicken Egg (hard-boiled)

0