Food| Nutrients in food

U / methionine (mg)


Group of products:

Products with maximal content, per 100g

1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
3. Рarsley leaves
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сucumber
0.12
12. Сarrot
0.12
13. Coconut Oil
0
14. Tomato paste (canned, without salt)
0
15. Daikon or Radishes (oriental)
0
16. Mussel (blue, moist heat cooked)
0
17. Strawberry
0
18. Lettuce (red leaf)
0
19. Beets
0
20. Semolina
0

Products with minimal content, per 100g