Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

13. Chicken Leg (fried in batter, meat and skin)

0

14. Rice White (cooked, medium-grain)

0

15. Grapes (muscadine)

0

16. White Beans (canned, mature seeds)

0

17. Broccoli (boiled, drained, without salt)

0

18. Corn (white, sweet)

0

19. White Wine (table)

0

20. Corn Grits (cooked, yellow corn)

0

Products with minimal content, per 100g

1. Chicken Leg (fried in batter, meat and skin)

0

2. Rice White (cooked, medium-grain)

0

3. Grapes (muscadine)

0

4. White Beans (canned, mature seeds)

0

5. Broccoli (boiled, drained, without salt)

0

6. Corn (white, sweet)

0

7. White Wine (table)

0

8. Corn Grits (cooked, yellow corn)

0

0

10. Trout (mixed species)

0

11. Milk (dry, whole)

0

12. Spearmint (dried)

0

0

14. Potatoes (boiled)

0

0

0

17. Сorn Flour

0

18. Octopus (moist heat cooked)

0

19. Wheat Durum

0

20. Сhinese Cabbage (pe-tsai)

0