Food| Nutrients in food

U / methionine (mg)


Group of products:

Products with maximal content, per 100g

1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
3. Рarsley leaves
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сarrot
0.12
12. Сucumber
0.12
13. Beef Liver (pan-fried)
0
14. Green Beans
0
15. Parmesan Cheese (hard)
0
16. Caviar Black And Red (granular)
0
17. Arugula
0
18. Atlantic Herring (pickled)
0
19. Figs
0
20. Soy Sauce (from soy and wheat, shoyu)
0

Products with minimal content, per 100g