Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

13. Tomato Juice (canned, with salt)

0

14. Atlantic Mackerel (dry heat cooked)

0

15. Cherries (sweet)

0

0

17. Kohlrabi (boiled)

0

18. Dark Chocolate (60-69% cacao)

0

19. Cashew Nuts (dry roasted, without salt added)

0

20. Fried Egg (chicken)

0

Products with minimal content, per 100g

1. Tomato Juice (canned, with salt)

0

2. Atlantic Mackerel (dry heat cooked)

0

3. Cherries (sweet)

0

0

5. Kohlrabi (boiled)

0

6. Dark Chocolate (60-69% cacao)

0

7. Cashew Nuts (dry roasted, without salt added)

0

8. Fried Egg (chicken)

0

0

10. Horseradish (prepared)

0

11. Striped Mullet (raw)

0

12. Roquefort Cheese

0

13. Pearled Barley (cooked)

0

14. Mussel (blue)

0

15. Tuna (yellowfin, dry heat cooked)

0

16. Chicken Gizzard (cooked)

0

17. Grapefruit (white)

0

18. Duck Domesticated (roasted meat)

0

0

0