
Food Nutrients in food
U / methionine (mg)
Group of products:
Products with maximal content, per 100g1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сarrot
0.12
12. Сucumber
0.12
13. Pepper(sweet)
0
14. Black Pepper
0
15. Green Beans
0
0
18. Brie Cheese
0
0
0
Products with minimal content, per 100g0
2. Black Pepper
0
3. Green Beans
0
6. Brie Cheese
0
0
11. Kiwifruit (gold)
0
0
13. Chanterelle
0
0
15. Pearled Barley
0
19. Couscous (dry)
0
0
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