Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

13. Corn (white, sweet)

0

14. Trout (mixed species)

0

15. Feta Cheese

0

16. Chicken breast (roasted)

0

17. Rice White (cooked, medium-grain)

0

18. Milk (dry, whole)

0

19. White Beans (canned, mature seeds)

0

20. Grapes (muscadine)

0

Products with minimal content, per 100g

1. Corn (white, sweet)

0

2. Trout (mixed species)

0

0

4. Chicken breast (roasted)

0

5. Rice White (cooked, medium-grain)

0

6. Milk (dry, whole)

0

7. White Beans (canned, mature seeds)

0

8. Grapes (muscadine)

0

9. Cinnamon (ground)

0

10. Broccoli (boiled, drained, without salt)

0

11. Corn Grits (cooked, yellow corn)

0

12. Сorn Flour

0

13. Lettuce Romaine

0

14. Wheat Durum

0

15. Spearmint (dried)

0

16. Pomegranates

0

17. Cream (coffee or table, fluid, light)

0

18. Potatoes (boiled)

0

0

0