Food| Nutrients in food

U / methionine (mg)


Group of products:

Products with maximal content, per 100g

1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
3. Рarsley leaves
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сarrot
0.12
12. Сucumber
0.12
13. Kelp Seaweed
0
14. Cumin (seeds, dried)
0
15. Chicken Leg (stewed, meat and skin)
0
16. Wheat Wholemeal Flour (soft wheat)
0
17. Buckwheat Flour
0
18. Rye
0
19. Pork Jowl (raw)
0
20. Pears
0

Products with minimal content, per 100g