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Food Nutrients in food
U / methionine (mg)
Group of products:
Products with maximal content, per 100g1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сucumber
0.12
12. Сarrot
0.12
13. Mung beans
0
16. Ginger
0
0
18. Potato Pancakes
0
0
20. Coffee (brewed)
0
Products with minimal content, per 100g1. Mung beans
0
4. Ginger
0
0
0
9. Walnut
0
0
11. Atlantic Pollock
0
12. Oat bran
0
13. Coconut Meat
0
14. Rose Hips (wild)
0
0
0
17. Feijoa
0
0
0
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