Food| Nutrients in food

Glucose (mg)

Group of products:

Products with maximal content, per 100g

35 750

2. Raisins (seedless)

27 750

3. Plums Or Prunes(dried)

25 460

4. Figs (dried)

24 790

10 250

6. Pineapple (solids and liquids, juice pack, canned)

7 700

7. Vinegar (balsamic)

7 570

8. Grapes (red or green, European type)

7 200

9. Cherries (sweet)

6 590

10. Tomato Paste (canned, without salt added)

5 750

11. Tomato paste (canned, without salt)

5 750

12. Persimmons (japanese)

5 440

13. Kiwifruit (gold)

5 200

14. Cauliflower

5 100

15. Plum

5 070

4 980

4 880

18. Cherries (sour, red)

4 180

19. Kiwifruit (green)

4 110

20. Grapes (muscadine)

3 670

Products with minimal content, per 100g

1. Whiting (mixed species)

0

2. Pork (loin, tenderloin, raw)

0

0

4. Boiled Sausage Dietetic

0

5. Peas (canned, green)

0

6. Chum Salmon (dry heat)

0

7. Chicken heart (raw)

0

0

9. Chicken thigh (fried in batter, meat and skin)

0

10. Green Olives (canned)

0

11. Chicken Liver

0

12. Beef Ground (raw)

0

13. Soybeans (sprouted)

0

14. Atlantic Herring (kippered)

0

15. Water (bottled)

0

16. Chicken Broilers (stewed light meat)

0

17. Cocoa Powder

0

18. Nutmeg (ground)

0

19. Green Tea (brewed, from bags)

0

0