Food| Nutrients in food

Sucrose (mg)

Group of products:

Products with maximal content, per 100g

1. Sugars (granulated)

99 800

2. Dark Chocolate (45-59% cacao)

46 250

3. Dark Chocolate (60-69% cacao)

36 390

4. Dark Chocolate (70-85% cacao)

23 990

5. Pistachio Nuts (dry roasted, without salt added)

7 120

6 970

7. Pistachio Nuts

6 870

6 500

9. Tangerines (mandarin oranges)

6 050

5 990

5 900

5 870

13. Cashew Nuts

5 810

14. Peanuts (dry-roasted, with salt)

4 900

4 760

16. Almonds (dry roasted, without salt added)

4 750

17. Macadamia Nuts

4 430

3 950

19. Onion (spices, powder)

3 870

20. Mustard seed (ground)

3 690

Products with minimal content, per 100g

1. Chicken heart (raw)

0

2. Chicken Broth

0

3. Corn (white, sweet)

0

4. Tuna (bluefin, dry heat cooked)

0

0

6. Milk (dry, whole)

0

7. Duck Wild (raw breast meat)

0

8. Shiitake(cooked, without salt)

0

9. Baker's Yeast (compressed)

0

10. Wheat Bran (crude)

0

11. Сorn Flour

0

12. Chicken thigh (fried in batter, meat and skin)

0

13. Chicken Breast (stewed)

0

14. Wheat Durum

0

15. Pink Salmon

0

16. Pomegranates

0

17. Beef Liver (braised)

0

18. Beef Ground (raw)

0

19. Dried Apples (sulfured)

0

20. Capers (canned)

0