Food| Nutrients in food

Sucrose (mg)

Group of products:

Products with maximal content, per 100g

1. Sugars (granulated)

99 800

2. Dark Chocolate (45-59% cacao)

46 250

3. Dark Chocolate (60-69% cacao)

36 390

4. Dark Chocolate (70-85% cacao)

23 990

5. Pistachio Nuts (dry roasted, without salt added)

7 120

6 970

7. Pistachio Nuts

6 870

6 500

9. Tangerines (mandarin oranges)

6 050

5 990

5 900

5 870

13. Cashew Nuts

5 810

14. Peanuts (dry-roasted, with salt)

4 900

4 760

16. Almonds (dry roasted, without salt added)

4 750

17. Macadamia Nuts

4 430

3 950

19. Onion (spices, powder)

3 870

20. Mustard seed (ground)

3 690

Products with minimal content, per 100g

1. Horseradish (prepared)

0

2. Striped Mullet (raw)

0

3. Tomato Juice (canned, with salt)

0

4. Atlantic Mackerel (dry heat cooked)

0

0

0

7. Kohlrabi (boiled)

0

8. Cashew Nuts (dry roasted, without salt added)

0

9. Fried Egg (chicken)

0

10. Baker's Yeast (active dry)

0

11. Roquefort Cheese

0

12. Pearled Barley (cooked)

0

13. Mussel (blue)

0

14. Tuna (yellowfin, dry heat cooked)

0

15. Chicken Gizzard (cooked)

0

16. Grapefruit (white)

0

17. Duck Domesticated (roasted meat)

0

0

0

20. Chicken Leg (roasted, meat and skin)

0