
Food Nutrients in food
C / ascorbic acid (mg)
Group of products:
Products with maximal content, per 100g426
246 ÷ 358
127 ÷ 250
181
105.4
6. Dill
85 ÷ 100
92.7
8. Broccoli
89.2
9. Spinach
18.1 ÷ 86
10. Cauliflower
45.7 ÷ 83
11. Leeks
11 ÷ 74
70.1
14. Kohlrabi
62
15. Сabbage
25.5 ÷ 62
16. Strawberry
60
17. Chives union
58.1
18. Cabbage (red)
57
19. Bilberry
9.7 ÷ 56
54
Products with minimal content, per 100g1. Cocoa Powder
0
2. Millet
0
4. Oyster
0
0
8. Smelt (raw)
0
9. Almonds
0
10. Coconut Oil
0
0
12. Cheddar Cheese
0
14. Semolina
0
0
16. Wheat (soft)
0
0
19. Peanuts
0
20. Beef (raw)
0
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