Food| Nutrients in food

C / ascorbic acid (mg)


Group of products:

Products with maximal content, per 100g

1. Rose Hips (wild)
426
2. Рarsley leaves
246 ÷ 358
3. Pepper(sweet)
127 ÷ 250
4. Currants (european black)
181
5. Kiwifruit (gold)
105.4
6. Dill
85 ÷ 100
7. Kiwifruit (green)
92.7
8. Broccoli
89.2
9. Spinach
18.1 ÷ 86
10. Cauliflower
45.7 ÷ 83
11. Leeks
11 ÷ 74
12. Tomato Juice (canned, with salt)
70.1
13. Broccoli (boiled, drained, without salt)
64.9
14. Сabbage
25.5 ÷ 62
15. Kohlrabi
62
16. Strawberry
60
17. Chives union
58.1
18. Cabbage (red)
57
19. Bilberry
9.7 ÷ 56
20. Kohlrabi (boiled)
54

Products with minimal content, per 100g