546
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Food Nutrients in food
Dark Chocolate (45-59% cacao)beneficial substances and composition per 100 g of the productMain4 880
31 280
61 170
970
43
Fatty acids Monounsaturated
9 540
Polyunsaturated
1 092
Saturated
18 519
9 842
Minerals Macronutrients
Micronutrients
8.02
1.028
1.419
0.003
2.01
Vitamins0.025
0.00023
0.05
0.042
0.007
0.026
0.0081
0.031
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/6451?fgcd=Sweets&man=&lfacet=&count=&max=35&sort=&qlookup=chocolate&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 19902, Chocolate, dark, 45- 59% cacao solids]
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