579
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Food Nutrients in food
Dark Chocolate (60-69% cacao)beneficial substances and composition per 100 g of the productMain6 120
38 310
52 420
1 250
86
Fatty acids Monounsaturated
11 522
11 373
Polyunsaturated
1 221
Saturated
22 031
11 860
Minerals Macronutrients
Micronutrients
6.32
1.248
1.325
0.0084
2.65
Vitamins0.032
0.00018
0.049
0.034
0.009
0.025
0.0072
0.032
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/6452?fgcd=Sweets&man=&lfacet=&count=&max=35&sort=&qlookup=chocolate&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 19903, Chocolate, dark, 60-69% cacao solids]
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