155
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Food Nutrients in food
Chicken Egg (hard-boiled)beneficial substances and composition per 100 g of the productPhytosterols373
Amino acids700
755
1 264
292
1 644
423
298
686
1 075
904
392
501
936
604
153
513
767
Fatty acids Monounsaturated
4 077
Polyunsaturated
1 414
Saturated
3 267
Minerals Macronutrients
124
Micronutrients
1.19
0.013
0.0048
0.026
0.0308
1.05
Vitamins0.148
0.066
0.00111
0.513
293.8
0.121
0.011
0.0022
0.0003
0.353
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/118?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=egg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 01129, Egg, whole, cooked, hard-boiled]
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