Food| Nutrients in food

Wheat Bread

Wheat Bread: beneficial substances and composition per 100 g of the product Flour en

beneficial substances and composition per 100 g of the product

Carbohydrates

Fructose (mg)
2 450
Glucose (mg)
1 780
Maltose (mg)
1 680
Starch (mg)
36 020
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/5611?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=+bread+&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 18064, Bread, wheat]