61
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Food Nutrients in food
Milk Whole (3.25% milkfat)beneficial substances and composition per 100 g of the productCarbohydrates5 050
PhytosterolsAmino acids107
19
62
163
299
264
311
190
134
159
206
Fatty acids Monounsaturated
812
Polyunsaturated
195
Saturated
1 865
Minerals Macronutrients
Micronutrients
0.03
0.025
0.004
0.0037
0.37
Vitamins0.045
0.046
0.00045
0.169
14.3
0.036
0.007
0.0001
0.0003
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/180?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=milk&offset=35&format=Full&new=&measureby= (Full Report (All Nutrients): 01211, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D)
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