Food| Nutrients in food

Atlantic Herring (dry heat cooked)

Atlantic Herring (dry heat cooked): beneficial substances and composition per 100 g of the product Seafood en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4495?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=herring&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15040, Fish, herring, Atlantic, cooked, dry heat]