232
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Food Nutrients in food
Chicken Thigh (stewed, meat and skin)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 352
1 456
2 074
310
3 405
1 487
685
1 164
1 695
1 898
620
1 119
820
962
260
751
1 130
Fatty acids Monounsaturated
5 840
Polyunsaturated
3 250
Saturated
4 110
Minerals Macronutrients
Micronutrients
1.37
0.07
0.019
0.0179
2.25
Vitamins0.045
0.057
0.00019
0.191
54.1
0.17
0.0001
0.0039
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/918?fgcd=Poultry+Products&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+thigh&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05095, Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed]
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