220
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Food Nutrients in food
Chicken Leg (stewed, meat and skin)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 397
1 507
2 155
321
3 545
1 511
715
1 216
1 766
1 979
646
1 147
850
1 002
271
784
1 177
Fatty acids Monounsaturated
5 040
Polyunsaturated
2 870
Saturated
3 570
Minerals Macronutrients
Micronutrients
1.35
0.071
0.019
0.0189
2.43
Vitamins0.037
0.054
0.0002
0.191
56.4
0.18
0.0001
0.0035
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/902?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=chicken+leg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05079, Chicken, broilers or fryers, leg, meat and skin, cooked, stewed]
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