Food| Nutrients in food

Chicken breast (roasted)

Chicken breast (roasted): beneficial substances and composition per 100 g of the product Meat en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/887?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+breast&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05064, Chicken, broilers or fryers, breast, meat only, cooked, roasted]