165
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Food Nutrients in food
Chicken breast (roasted)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 692
1 871
2 764
397
4 645
1 524
963
1 638
2 328
2 635
859
1 231
1 275
1 067
1 310
362
1 047
1 539
Fatty acids Monounsaturated
1 240
Polyunsaturated
770
Saturated
1 010
Minerals Macronutrients
Micronutrients
1.04
0.049
0.017
0.0276
Vitamins0.006
0.07
0.00034
0.114
85.3
0.0001
0.0003
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/887?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+breast&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05064, Chicken, broilers or fryers, breast, meat only, cooked, roasted]
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