151
|
Food Nutrients in food
Chicken Breast (stewed)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 581
1 748
2 583
371
4 340
1 424
900
1 530
2 175
2 462
802
1 150
1 192
997
1 224
339
978
1 437
Fatty acids Monounsaturated
1 030
Polyunsaturated
660
Saturated
850
Minerals Macronutrients
Micronutrients
0.88
0.043
0.018
0.0223
0.97
Vitamins0.006
0.042
0.00023
0.119
78.5
0.33
0.0001
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/888?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+breast&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05065, Chicken, broilers or fryers, breast, meat only, cooked, stewed]
|