242
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Food Nutrients in food
Shrimp (mixed species, breaded and fried)beneficial substances and composition per 100 g of the productCarbohydrates6 700
Phytosterols138
Amino acids1 183
1 784
2 132
258
3 878
1 238
437
1 042
1 698
1 764
591
829
890
860
299
719
1 025
Fatty acids Monounsaturated
3 812
Polyunsaturated
5 085
Saturated
2 087
Minerals Macronutrients
344
Micronutrients
1.26
0.274
0.166
0.0417
1.38
Vitamins0.129
0.00187
0.136
91.2
0.098
0.0001
0.001
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4602?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Shrimp&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15150, Crustaceans, shrimp, mixed species, cooked, breaded and fried]
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