143
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Food Nutrients in food
Pork (loin, tenderloin, roasted)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 536
1 741
2 560
302
4 177
1 179
1 130
1 288
2 229
2 427
721
1 100
1 058
1 131
1 175
275
996
1 367
Fatty acids Monounsaturated
1 334
Polyunsaturated
506
Saturated
1 198
Minerals Macronutrients
Micronutrients
1.15
0.111
0.013
0.0382
2.42
Vitamins0.95
0.00057
0.387
88.9
0.739
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2575?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=pork&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 10061, Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted)
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