159
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Food Nutrients in food
Chicken Broilers (stewed light meat)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 576
1 742
2 574
370
4 325
1 419
896
1 525
2 167
2 454
799
1 146
1 188
994
1 220
337
975
1 433
Fatty acids Monounsaturated
1 350
Polyunsaturated
870
Saturated
1 120
Minerals Macronutrients
Micronutrients
0.93
0.044
0.018
0.0223
1.19
Vitamins0.008
0.042
0.00023
0.117
76.6
0.33
0.0001
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/841?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=meat&offset=0&format=Full&new=&measureby= (Full Report (All Nutrients): 05042, Chicken, broilers or fryers, light meat, meat only, cooked, stewed)
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