148
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Food Nutrients in food
Trout (mixed species)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 256
1 243
2 127
223
3 100
997
611
957
1 688
1 907
615
734
847
911
233
701
1 070
Fatty acids Monounsaturated
3 254
Polyunsaturated
1 499
Saturated
1 149
Minerals Macronutrients
Micronutrients
1.5
0.188
0.851
0.0126
0.66
Vitamins0.017
0.35
0.00779
0.33
0.0039
0.0001
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4569?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+trout&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15114, Fish, trout, mixed species, raw]
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