262
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Food Nutrients in food
Atlantic Herring (pickled)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids858
849
1 453
152
2 118
681
418
654
1 153
1 303
420
502
579
622
159
479
731
Fatty acids Monounsaturated
11 947
Polyunsaturated
1 679
Saturated
2 381
Minerals Macronutrients
870
Micronutrients
1.22
0.105
0.04
0.0585
0.53
Vitamins0.258
0.036
0.00427
0.139
104.1
0.17
0.0028
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4496?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=herring&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15041, Fish, herring, Atlantic, pickled]
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