86
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Food Nutrients in food
Potatoes (boiled)beneficial substances and composition per 100 g of the productAmino acids53
22
51
103
104
62
75
96
Fatty acids Monounsaturated
Polyunsaturated
43
Saturated
26
Minerals Macronutrients
Micronutrients
0.31
0.167
0.14
0.0003
0.27
Vitamins0.098
0.019
13.2
0.269
0.002
0.0021
0.009
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3130?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=potatoes+cooked&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11367, Potatoes, boiled, cooked without skin, flesh, without salt]
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