Food| Nutrients in food

Potatoes (boiled)

Potatoes (boiled): beneficial substances and composition per 100 g of the product Vegetables en

beneficial substances and composition per 100 g of the product

Carbohydrates

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3130?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=potatoes+cooked&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11367, Potatoes, boiled, cooked without skin, flesh, without salt]