87
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Food Nutrients in food
Potatoes (boiled, cooked in skin)beneficial substances and composition per 100 g of the productAmino acids57
24
56
112
114
67
81
105
Fatty acids Monounsaturated
Polyunsaturated
43
Saturated
26
Minerals Macronutrients
Micronutrients
0.31
0.188
0.0494
0.138
0.0003
0.3
Vitamins0.106
0.02
13.5
0.299
0.002
0.0021
0.009
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3128?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=potatoes+cooked&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11365, Potatoes, boiled, cooked in skin, flesh, without salt]
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