109
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Food Nutrients in food
Pork (loin, tenderloin, raw)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 230
1 394
2 049
242
3 344
944
905
1 031
1 784
1 943
577
847
906
940
220
797
1 095
Fatty acids Monounsaturated
792
Polyunsaturated
367
Saturated
698
Minerals Macronutrients
Micronutrients
0.98
0.09
0.015
0.0308
1.89
Vitamins0.998
0.00051
0.342
80.8
0.777
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2574?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=pork&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 10060, Pork, fresh, loin, tenderloin, separable lean only, raw)
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