201
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Food Nutrients in food
Duck Domesticated (roasted meat)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 487
1 499
2 299
361
3 673
1 315
620
1 206
1 983
2 009
635
1 153
1 010
1 003
327
894
1 228
Fatty acids Monounsaturated
3 858
Polyunsaturated
1 487
Saturated
3 951
1 321
Minerals Macronutrients
Micronutrients
2.7
0.231
0.019
0.0224
2.6
Vitamins0.023
0.26
0.0004
0.47
0.25
0.0001
0.0038
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/941?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=meat+duck&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 05142, Duck, domesticated, meat only, cooked, roasted)
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