249
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Food Nutrients in food
Figs (dried)beneficial substances and composition per 100 g of the productCarbohydrates22 930
130
24 790
5 070
70
Amino acids134
36
108
128
88
610
128
122
Fatty acids Monounsaturated
159
Polyunsaturated
345
Saturated
144
Minerals Macronutrients
Micronutrients
2.03
0.287
0.51
0.0006
0.55
Vitamins0.085
0.082
15.8
0.106
0.006
0.0156
0.032
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2255?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=dried&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09094, Figs, dried, uncooked)
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