Food| Nutrients in food

Eggplant

Eggplant: beneficial substances and composition per 100 g of the product Vegetables en

beneficial substances and composition per 100 g of the product

Carbohydrates

1 580

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2998?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=eggplant&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11209, Eggplant, raw)