31
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Food Nutrients in food
Green Beansbeneficial substances and composition per 100 g of the productAmino acids84
18
65
112
88
68
99
90
Fatty acids Monounsaturated
10
Polyunsaturated
113
Saturated
50
Minerals Macronutrients
Micronutrients
1.03
0.069
0.019
0.216
0.0006
0.24
Vitamins0.082
0.104
15.3
0.141
0.069
0.379
0.043
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/2854?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=green+beans&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11052, Beans, snap, green, raw]
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