64
|
Food Nutrients in food
Milk (3.7% milkfat)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids113
119
30
69
198
321
260
318
178
148
158
220
Fatty acids Monounsaturated
1 057
Polyunsaturated
136
Saturated
2 278
Minerals Macronutrients
Micronutrients
0.05
0.01
0.004
0.002
0.38
Vitamins0.031
0.038
0.00036
0.161
0.042
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/71?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=milk+&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 01078, Milk, producer, fluid, 3.7% milkfat)
|