31
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Food Nutrients in food
Cabbage (red)beneficial substances and composition per 100 g of the productAmino acids48
12
34
46
49
54
59
48
Fatty acids Monounsaturated
12
Polyunsaturated
80
Saturated
21
Minerals Macronutrients
Micronutrients
0.8
0.017
0.243
0.0006
0.22
Vitamins0.064
0.069
17.1
0.209
0.67
0.0382
0.329
0.02
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2927?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11112, Cabbage, red, raw)
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