142
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Food Nutrients in food
Atlantic Salmon (wild, fresh or frozen)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 200
1 187
2 032
213
2 962
952
584
914
1 613
1 822
587
702
809
870
222
670
1 022
Fatty acids Monounsaturated
2 103
Polyunsaturated
2 539
Saturated
981
Minerals Macronutrients
Micronutrients
0.8
0.25
0.016
0.0365
0.64
Vitamins0.012
0.226
0.00318
0.38
0.818
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4531?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=15076%2C+Fish%2C+salmon%2C+Atlantic%2C+wild%2C+raw&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 15076, Fish, salmon, Atlantic, wild, raw)
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