Food| Nutrients in food

Chicken Leg (roasted, meat and skin)

Chicken Leg (roasted, meat and skin): beneficial substances and composition per 100 g of the product Meat en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/901?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=chicken+leg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05078, Chicken, broilers or fryers, leg, meat and skin, cooked, roasted]