Food| Nutrients in food

Fried Egg (chicken)

Fried Egg (chicken): beneficial substances and composition per 100 g of the product Eggs en

beneficial substances and composition per 100 g of the product

Carbohydrates

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/117?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=egg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 01128, Egg, whole, cooked, fried]