Food| Nutrients in food

Asparagus (boiled)

Asparagus (boiled): beneficial substances and composition per 100 g of the product Vegetables en

beneficial substances and composition per 100 g of the product

Carbohydrates

Fatty acids

Polyunsaturated
Saturated
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/2825?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=asparagus&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11012, Asparagus, cooked, boiled, drained]