277
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Food Nutrients in food
Chicken thigh (fried in batter, meat and skin)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 210
1 317
1 869
297
3 465
1 288
632
1 085
1 590
1 699
568
1 114
796
886
248
705
1 056
Fatty acids Monounsaturated
6 700
Polyunsaturated
3 900
Saturated
4 410
1 240
Minerals Macronutrients
288
Micronutrients
1.45
0.082
0.057
0.0232
2.04
Vitamins0.029
0.119
0.00028
0.227
0.26
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/915?fgcd=Poultry+Products&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+thigh&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05092, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter]
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