Food| Nutrients in food

Catsup

beneficial substances and composition per 100 g of the product

Main

101

1 040

Total lipid / fat (mg)

100

Carbohydrate (mg)

27 400

68 510

Carbohydrates

8 720

10 250

2 300

Amino acids

33

16

Aspartic acid(mg)

133

5

Glutamic acid(mg)

349

16

13

Isoleucine (mg)

14

21

23

Methionine (mg)

5

Phenylalanine (mg)

21

12

21

19

Tryptophan (mg)

5

9

14

Fatty acids

Monounsaturated

15

C16:1 Palmitoleic / omega-7 (mg)

1

C18:1 Oleic / Omega-9 (mg)

15

Polyunsaturated

41

Saturated

14

C16:0 Palmitic / Omega-7 (mg)

10

C18:0 Stearic (mg)

4

Minerals

Macronutrients

Calcium / Ca (mg)

15

Magnesium / Mg (mg)

13

Phosphorus / P (mg)

26

Potassium / K (mg)

281

Sodium / Na (mg)

907

Micronutrients

0.35

Copper / Cu (mg)

0.085

Fluoride / F (mg)

0.0151

Manganese / Mn (mg)

0.084

Selenium / Se (mg)

0.0007

0.17

Vitamins

B1 / Thiamin (mg)

0.011

B2 / Riboflavin (mg)

0.166

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

1.434

B4 / Choline (mg)

12.5

B5 / Pantothenic acid / calcium pantothenate (mg)

0.047

B6 / Piridoksin (mg)

0.158

B9 / Bc / M / Folate acid (mg)

0.009

Betaine / Trimethylglycine (mg)

0.2

C / ascorbic acid (mg)

4.1

Carotene - beta (mg)

0.316

E / Tocopherol - alpha (mg)

1.46

E / Tocopherol - gamma (mg)

0.13

K1 / Phylloquinone (mg)

0.003

Lutein + zeaxanthin (mg)

0.161

12.062

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/3546?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=ketchup&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11935, Catsup]