Food| Nutrients in food

Persimmons (japanese)

Persimmons (japanese): beneficial substances and composition per 100 g of the product Fruits and Berries en

beneficial substances and composition per 100 g of the product

Carbohydrates

5 440
1 540

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2382?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=persimmon&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09263, Persimmons, japanese, raw)