162
|
Food Nutrients in food
Carp (dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 383
1 368
2 341
245
3 413
1 097
673
1 054
1 858
2 100
677
808
933
1 002
256
772
1 178
Fatty acids Monounsaturated
2 985
Polyunsaturated
1 835
Saturated
1 388
Minerals Macronutrients
Micronutrients
1.59
0.073
0.05
0.0162
1.9
Vitamins0.01
0.14
0.00147
0.07
0.219
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4464?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+carp&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15009, Fish, carp, cooked, dry heat]
|