190
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Food Nutrients in food
Trout (mixed species, dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 610
1 593
2 727
285
3 975
1 278
784
1 227
2 164
2 446
788
1 040
942
1 086
1 167
298
899
1 372
Fatty acids Monounsaturated
4 172
Polyunsaturated
1 922
Saturated
1 474
Minerals Macronutrients
Micronutrients
1.92
0.241
1.091
0.0162
0.85
Vitamins0.019
0.426
0.00749
0.423
0.231
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4670?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+trout&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15219, Fish, trout, mixed species, cooked, dry heat]
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