111
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Food Nutrients in food
Rice Brown (cooked, long-grain)beneficial substances and composition per 100 g of the productCarbohydrates350
Amino acids151
196
31
127
109
214
99
121
134
151
Fatty acids Monounsaturated
327
Polyunsaturated
323
Saturated
180
Minerals Macronutrients
Micronutrients
0.42
0.1
0.905
0.0098
0.63
Vitamins0.096
0.025
0.145
0.0006
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/6453?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=rice&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 20037, Rice, brown, long-grain, cooked]
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