206
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Food Nutrients in food
Rabbit Meat (stewed, domesticated)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 833
1 877
2 968
382
4 874
1 649
852
1 441
2 367
2 660
760
1 247
1 485
1 346
1 359
401
1 082
1 544
Fatty acids Monounsaturated
2 270
Polyunsaturated
1 630
Saturated
2 510
Minerals Macronutrients
Micronutrients
2.37
0.176
0.032
0.0385
2.37
Vitamins0.06
0.00651
0.17
121.2
0.34
0.0016
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/5278?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=+rabbit&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 17179, Game meat, rabbit, domesticated, composite of cuts, cooked, stewed]
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