118
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Food Nutrients in food
Atlantic Pollock (dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 507
1 491
2 552
267
3 721
1 196
734
1 148
2 026
2 289
738
881
1 017
1 093
279
841
1 284
Fatty acids Monounsaturated
143
Polyunsaturated
622
Saturated
170
Minerals Macronutrients
110
Micronutrients
0.59
0.064
0.019
0.0468
0.6
Vitamins0.012
0.054
0.00368
0.225
0.331
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4656?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=pollock&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15205, Fish, pollock, Atlantic, cooked, dry heat]
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