Food| Nutrients in food

Baker's Yeast (active dry)

beneficial substances and composition per 100 g of the product

Main

325

40 440

Total lipid / fat (mg)

7 610

Carbohydrate (mg)

41 220

5 080

Amino acids

2 320

2 030

Aspartic acid(mg)

4 150

500

Glutamic acid(mg)

6 470

1 930

910

Isoleucine (mg)

1 890

2 920

3 280

Methionine (mg)

590

Phenylalanine (mg)

1 750

1 650

1 980

1 990

Tryptophan (mg)

540

1 130

2 310

Fatty acids

Monounsaturated

4 309

C16:1 Palmitoleic / omega-7 (mg)

2 289

C18:1 Oleic / Omega-9 (mg)

2 020

Polyunsaturated

17

Saturated

1 001

C12:0 Lauric (mg)

49

C16:0 Palmitic / Omega-7 (mg)

706

C18:0 Stearic (mg)

246

Minerals

Macronutrients

Calcium / Ca (mg)

30

Magnesium / Mg (mg)

54

Phosphorus / P (mg)

637

Potassium / K (mg)

955

Sodium / Na (mg)

51

Micronutrients

2.17

Copper / Cu (mg)

0.436

Manganese / Mn (mg)

0.312

Selenium / Se (mg)

0.0079

7.94

Vitamins

B1 / Thiamin (mg)

10.99

B12 / Tsianokobalamin (mg)

0.00007

B2 / Riboflavin (mg)

4

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

40.2

B4 / Choline (mg)

32

B5 / Pantothenic acid / calcium pantothenate (mg)

13.5

B6 / Piridoksin (mg)

1.5

B9 / Bc / M / Folate acid (mg)

2.34

Betaine / Trimethylglycine (mg)

3.4

C / ascorbic acid (mg)

0.3

K1 / Phylloquinone (mg)

0.0004

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/5818?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=yeast&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 18375, Leavening agents, yeast, baker's, active dry]