165
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Food Nutrients in food
Pork Liver (braised)beneficial substances and composition per 100 g of the productPhytosterols355
Amino acids1 553
1 603
2 356
491
3 385
1 507
708
1 320
2 319
2 007
645
1 274
1 395
1 407
1 107
366
887
1 607
Fatty acids Monounsaturated
630
Polyunsaturated
1 050
Saturated
1 410
Minerals Macronutrients
Micronutrients
17.92
0.634
0.0675
6.72
Vitamins5.405
0.258
0.01867
2.196
0.57
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2620?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=liver&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 10111, Pork, fresh, variety meats and by-products, liver, cooked, braised]
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