Food| Nutrients in food

Chicken Broth

beneficial substances and composition per 100 g of the product

Main

6

640

Total lipid / fat (mg)

210

Carbohydrate (mg)

440

97 810

Phytosterols

Cholesterol (mg)

2

Fatty acids

Monounsaturated

19

C16:1 Palmitoleic / omega-7 (mg)

2

C18:1 Oleic / Omega-9 (mg)

16

Polyunsaturated

9

Saturated

13

C16:0 Palmitic / Omega-7 (mg)

9

C18:0 Stearic (mg)

3

Minerals

Macronutrients

Calcium / Ca (mg)

4

Magnesium / Mg (mg)

1

Phosphorus / P (mg)

4

Potassium / K (mg)

18

Sodium / Na (mg)

371

Micronutrients

0.07

Copper / Cu (mg)

0.015

Manganese / Mn (mg)

0.015

Selenium / Se (mg)

0.0004

0.07

Vitamins

B1 / Thiamin (mg)

0.021

B12 / Tsianokobalamin (mg)

0.00002

B2 / Riboflavin (mg)

0.059

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.219

B4 / Choline (mg)

1

Betaine / Trimethylglycine (mg)

1.2

Carotene - beta (mg)

0.001

E / Tocopherol - alpha (mg)

0.04

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/1320?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=broth+soup&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 06194, Soup, chicken broth, ready-to-serve]