123
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Food Nutrients in food
Duck Wild (raw breast meat)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 258
1 267
1 944
305
3 106
1 112
524
1 019
1 677
1 699
537
975
854
848
276
756
1 039
Fatty acids Monounsaturated
1 210
Polyunsaturated
580
Saturated
1 320
Minerals Macronutrients
Micronutrients
4.51
0.33
0.019
0.0139
0.74
Vitamins0.016
0.416
0.00076
0.31
0.63
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/944?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=meat+duck&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 05145, Duck, wild, breast, meat only, raw)
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