Food| Nutrients in food

Chicken heart (cooked, simmered)

Chicken heart (cooked, simmered): beneficial substances and composition per 100 g of the product Meat en

beneficial substances and composition per 100 g of the product

Phytosterols

Fatty acids

Monounsaturated
2 010
Polyunsaturated
2 300
Saturated
2 260
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/849?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+heart&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05026, Chicken, heart, all classes, cooked, simmered]