Food| Nutrients in food

Beef Broth (canned)

beneficial substances and composition per 100 g of the product

Main

7

1 140

Total lipid / fat (mg)

220

Carbohydrate (mg)

40

97 550

Fatty acids

Monounsaturated

90

C16:1 Palmitoleic / omega-7 (mg)

10

C18:1 Oleic / Omega-9 (mg)

80

Polyunsaturated

10

Saturated

110

C14:0 Myristic (mg)

10

C16:0 Palmitic / Omega-7 (mg)

60

C18:0 Stearic (mg)

40

Minerals

Macronutrients

Calcium / Ca (mg)

6

Magnesium / Mg (mg)

2

Phosphorus / P (mg)

13

Potassium / K (mg)

54

Sodium / Na (mg)

372

Micronutrients

0.17

Fluoride / F (mg)

0.029

Manganese / Mn (mg)

0.01

Selenium / Se (mg)

0.0007

Vitamins

B1 / Thiamin (mg)

0.002

B12 / Tsianokobalamin (mg)

0.00007

B2 / Riboflavin (mg)

0.021

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.78

B4 / Choline (mg)

2.9

B5 / Pantothenic acid / calcium pantothenate (mg)

0.02

B6 / Piridoksin (mg)

0.01

B9 / Bc / M / Folate acid (mg)

0.002

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/1211?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=broth+soup&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 06008, Soup, beef broth or bouillon canned, ready-to-serve]