Food| Nutrients in food

Corn (sweet, yellow)


Corn (sweet, yellow)
Corn (sweet, yellow): beneficial substances and composition per 100 g of the product Cereals and Legumes en

beneficial substances and composition per 100 g of the product

Carbohydrates

3 430
5 700
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2968?fg=Vegetables+and+Vegetable+Products&man=&lfacet=&count=&max=25&sort=&qlookup=corn&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw)